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Wednesday, April 28, 2010

Lily Bistro, Featured in April Down East Magazine



I've been there once....and it was okay. 

But I'm a Midcoast restaurant cynic...


Marc Charles


Here's the deal.................



Small ever changing menu, featuring this evening: first of the season Halibut, Steak frites with Rib eye and hollandaise, Oven roasted perch with spring leeks, lemon vinaigrette....

http://www.downeast.com/magazine/2010/february/vie-rockland


Lily Bistro
http://www.lilybistromaine.com/

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